Nutrition Facts
Marrow is:
• Low in Saturated Fat, Sodium, and Cholesterol
• High in Dietary Fiber, Vitamin C, Riboflavin, Vitamin B6, Folate, Magnesium, Potassium, Manganese, Protein, Vitamin A, Vitamin K, Thiamin, Niacin, Phosphorus and Copper.
What this all means to a healthy person is your guess
The nutritional value of marrow means that it's good for, maintaining good general health and losing weight. Intersesting
Marrow won’t help if you're interested in Gaining weight. Alcohol is good for gaining weight as is chocalate and biscuits
Nevis don’t get to attached to mazwfy as at some point you’re going to have to kill it and as a dedicated meat eater I think it’s cruel to raise a arrow only to kill it it for the dinner plate you should at least let it have baby marrows before it it killed off
